The Cider Route
Yec'Hed Mat ! A votre santé !
The good cider its requirements: a good land where apple trees grow, an ancestral know-how. Conditions countries gathered at Rennes, where a dozen producers carry on a long tradition.
There was a time when the cider reigned in Brittany tables, those decades 1950-1960, when he began to prefer wine and beer and slaughter premiums made hundreds disappear apple orchards.
If pressed cider everywhere, good cries limited and still limited to a few soils: RENNES BASIN, THE NAUGHTY COUNTRY, COUNTRY DOL GOELO.